Ethiopia Wabe Lalo Natural Process 200g.
ROASTED LEVEL : LIGHT ROAST
LOCATION : Koticha Kebele an area in Jimma zone of Oromia Region
FARM/PRODUCER : KOTICHA STATION
ELEVATION : about 2300 M.
PROCESS : NATURAL (Traditional-Natural coffee cherries drien on african raised bed.)
VARIETY : ETHIOPIAN HEIRLOOM (74165 74110)
FLAVORS : MANDARIN ORANGE PEAR BLACK TEA
200 grams bag