มัทฉะเกรดพิธีการ Marukyu Koyamaen Matcha Wago 40g.
Maker: Marukyu Koyamaen
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
Of signature Koyamaen teas this is the top-grade usucha or thin tea with its intense full-bodied and round flavor minimal tartness long-lingering pleasant sweet after-taste finish. It is so good we could even give it a try as thick koicha.
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.